Home:Themed Foods: Candyland

CANDYLAND COOKIES

CANDYLAND COOKIES ON A STICK

1 package refrigerated cookie dough

8-10 wooden craft sticks

decorator icing

candies and sprinkles

melted chocolate and/or Wilton candy melts

Preheat oven to 375 degrees.

Shape cookies into eight to ten 2” balls. Place on ungreased baking sheet and insert wooden sticks into each ball. Flatten slightly so they resemble lollypops. Bake about 12 minutes or until edges are crisp and cookies are lightly golden brown. Cool on baking sheet for a minute or two then remove to wire rack to finish cooling. Decorate as desired.

If you are using Wilton candy melts, melt the candy pieces and dip cookies immediately.

When cookies are decorated, you can wrap them individually in saran wrap or basket wrap and tie with ribbons or arrange into a cookie bouquet.


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