CANDYLAND COOKIES ON A STICK
1 package refrigerated cookie dough
8-10 wooden craft sticks
candies and sprinkles
melted chocolate and/or Wilton candy melts
oven to 375 degrees.
Shape cookies into eight to ten 2” balls. Place
on ungreased baking sheet and insert wooden sticks into each ball.
Flatten slightly so they resemble lollypops. Bake about 12 minutes or
until edges are crisp and cookies are lightly golden brown. Cool on
baking sheet for a minute or two then remove to wire rack to finish
cooling. Decorate as desired. If you are using Wilton candy melts,
melt the candy pieces and dip cookies immediately.
are decorated, you can wrap them individually in saran wrap or basket
wrap and tie with ribbons or arrange into a cookie bouquet.
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